2 cans albacore tuna (5 oz)

¼ c apple, chopped

½ avocado, sliced

¼ c mayo

¼ c frozen corn

¼ c crispy onions

juice from ½ lemon

¼ c olives

2 tsp jalapeño, diced

¼ c relish or pickles

2 tsp wasabi paste

salt and pepper

bread

Step 1

In medium bowl, whisk vinegar, lemon juice, mayo, and wasabi paste.

Step 2

Drain tuna, add to bowl ingredients and stir until evenly combined.

Step 3

Dice olives, jalapeño, apples, avocado.

Step 4

Add remaining ingredient to bowl and toss.

Step 5

Serve on toasted bread or make a tuna melt by adding cheese and grilling until melty.

No bread? No problem. Try a lettuce wrap or scoop on top an apple slice.

Kitchen Sink Tuna