2 tbsp olive oil

1 large red onion, chopped

2 med carrots, chopped

2 tbsp minced garlic

½ green pepper, chopped

1 leek, chopped

3 c veggie broth

14 oz diced tomatoes, undrained

¼ c tomatillo salsa

15 oz black beans

15 oz chili beans

1 c corn

1 tsp black pepper

1 tsp salt

1 tsp chili powder

sour cream

jalapeño

fresh cilantro

cheese

avocado

Step 1

Heat oil over medium heat.

Step 2

Add onion, carrot, garlic, peppers, and leek. Cook about 10 minutes.

Step 3

Increase heat to hight and add broth, tomatoes, tomatillo salsa, beans, corn, and spices. Bring to boil.

Step 4

Reduce heat, cover and simmer 30 minutes.

Step 5

Garnish with sour cream, jalapeño, cilantro, cheese, or avocado.

Tortilla Chili