Ingredients

1 lb salmon steaks, bones removed

kosher salt

black pepper

1 tbsp extra-virgin olive oil

2 tbsp butter

1 cloves garlic, minced

juice of 2 lemons

¼ tsp crushed red pepper flakes

1 large broccoli crown

Salmon Steak & Lemon Butter Broccoli

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Directions

Step 1
Dry salmon with paper towel, this will help get a good sear.
Season salmon generously with salt and pepper on both sides.

Step 2

In large skillet over medium-high heat, heat oil and 2 tbsp butter. Add salmon and cook until bottom is golden, 5 minutes.

After 2 minutes add garlic, juice from two lemon, and red pepper flakes, spooning sauce over salmon as it cooks.

Step 3
Flip and cook salmon, another 5 minutes,

Step 4

Steam broccoli with juice from ½ lemon, for about 3–5 minutes, until bright green and tender-crisp.

Step 5
In small saucepan over low heat, melt 2 tbsp butter with juice from ½ lemon. Pour over steamed broccoli.