Garlic Butter Green Beans | The Styled Atelier

Ingredients

1 lb green beans,

stems snapped off

1 tsp olive oil

¼ tsp sea salt

¼ c veggie stock

1 tbsp butter

3 cloves garlic, minced

½ tsp lemon zest

¼ tsp pepper

Step 1

In large skillet over medium-high, heat oil.

Once oil is hot add green beans and salt.

Step 2

Cook for 5 minutes, until lightly blistered.

Step 3

Pour in stock, cover, and cook 2 minutes.

Step 4

Uncover, reduce heat to low and cook until liquid evaporates, approximately 5-7 minutes.

Step 5

Stir in butter, garlic, lemon zest, and pepper, cook 1 minute.