2½ c couscous

3 c veggie broth

5 tbsp butter

2½ c chopped walnuts

1 bunch celery

1 medium onion, finely chopped

1 c dried cherries

1 lemon, juiced and zested

salt and pepper

Step 1

In saucepan on high heat, bring veggie broth to boil.

Step 2

Stir in couscous, cover and remove from heat. Let sit 10 minutes or until liquid is absorbed.

Step 3

In skillet, melt 2 tbsp butter over medium heat. Add walnuts and cook, stirring until toasted, about 5 minutes. Stir into couscous.

Step 4

Return skillet to heat, melt 3 tbsp butter. Cook celery and onions until tender, about 10 minutes. Mix in to couscous.

Step 5
Add dried cherries, lemon juice, lemon zest, salt, and pepper. And give final mix.