Step 1​

Peel potatoes and cut in 1” pieces. 

 

Step 2

In saucepan over medium heat add potatoes, salt, and cover with water.  Cook 15–17 minutes until fork-tender.

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Step 3

Drain potatoes add to bowl with butter and oil. 

Sprinkle corn starch and lightly toss. 

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Step 4

Pour onto lined backing sheet, smash, and bake 45–50 minutes until golden. 

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Step 5

Steam broccoli with juice from ½ lemon approximately 15 minutes or until you can pierce stalk with fork. 

 

Step 6

Add broccoli over potatoes, sprinkle with cheese. Return to oven, bake 15 minutes. 

 

Garnish with sour cream and chives.