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ingredients

1 bag chips

1 c arugula

4–6 figs, sliced

10 oz honey gouda

wild berry glaze

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Honey Gouda & Fig Chipcuterie
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Honey Gouda & Fig Chipcuterie

directions

Step 1

On lined baking sheet, spread chips in thin layer. 

 

Step 2

Add as many figs and cheese as you'd like. 

Step 3

Bake 15 minutes until cheese is melted.

 

Step 4

Top with arugula and drizzle with wild berry glaze.

 

 

>TIP

Torres chips are available at specialty stores. The Iberian Ham, Cured Cheese, or Mediterranean Salt are spectacular.

 

You can use any chips. The Aldi sweet potato are also amazing.

I purchased the Torres chips and wild berry glaze from World Market.

Preheat oven to 350°.

Preheat

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