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ingredients
1 bag chips
1 c arugula
4–6 figs, sliced
10 oz honey gouda
wild berry glaze
Honey Gouda & Fig Chipcuterie
Honey Gouda & Fig Chipcuterie
directions
Step 1
On lined baking sheet, spread chips in thin layer.
Step 2
Add as many figs and cheese as you'd like.
Step 3
Bake 15 minutes until cheese is melted.
Step 4
Top with arugula and drizzle with wild berry glaze.
>TIP
Torres chips are available at specialty stores. The Iberian Ham, Cured Cheese, or Mediterranean Salt are spectacular.
You can use any chips. The Aldi sweet potato are also amazing.
I purchased the Torres chips and wild berry glaze from World Market.
Preheat oven to 350°.
Preheat
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