Ingredients

3½–4 c cherries, pitted

4 eggs

½ c sugar

⅔ c milk

⅔ c cream

1 tsp vanilla

⅔ c flour

1 tbsp butter

powdered sugar

Step 1

Wash and pit cherries.

Step 2

Grease shallow baking dish with butter and sprinkle with flour.

Step 3

Add single layer of cherries.

Step 4

In bowl whisk together eggs, sugar, and vanilla.

Add flour until smooth.

Pour in milk and cream, whisk well.

Step 5

Pour over cherries.

Step 6

Bake 30–45 minutes.

Preheat oven to 350°.