1 sheet puff pastry, thawed

1–2 cloves garlic, grated

1 lb gruyère

1 tbsp fresh sage

2 tsp honey

1 egg

Step 1

Line baking sheet with parchment. Lay puff pastry flat, add cheese cubes, sage, garlic.

Step 2

Drizzle with honey. Fold covers of pastry around cheese. Brush pastry with egg and sprinkle with salt [or sugar].

Step 3

Bake 25–30 minutes or until cheese is bubbly and pastry is golden brown.

Preheat oven to 425°.